holidays

Melt-in-Your-Mouth Pumpkin Cookies

As much as I adore summertime, when September rolls around I start craving pumpkin! If you’re ready to get your pumpkin fix or you’re just pinning great fall pumpkin recipes, you definitely don’t want to miss this melt-in-your-mouth pumpkin cookies recipe!

Melt-in-Your-Mouth Pumpkin Cookies - This is by far my most popular recipe and readers agree that these are THE best frosted pumpkin cookies on Pinterest!

My dad really loves soft pumpkin cookies and he usually makes oodles of them from store-bought pumpkin cookie mixes, so when I saw this recipe for pumpkin cookies in an old holiday issue of Better Homes and Gardens, I know I wanted to give it a whirl.

Melt-in-Your-Mouth Pumpkin Cookies - This is by far my most popular recipe and readers agree that these are THE best frosted pumpkin cookies on Pinterest!

These cookies really lived up to their name. The pumpkin flavor in these cookies is sweet and delicious, and yes, these pumpkin cookies are so soft that they really do sort of melt in your mouth.

One really just isn’t enough!

Melt-in-Your-Mouth Pumpkin Cookies - This is by far my most popular recipe and readers agree that these are THE best frosted pumpkin cookies on Pinterest!

What could be better than a yummy pumpkin cookie, you ask? Well, a yummy FROSTED pumpkin cookie, of course!

Melt-in-Your-Mouth Pumpkin Cookies - I just made these cookies and they are AMAZING. Perfect pumpkin recipe and perfect pumpkin cookies. Pin it now and make it this fall!You really don’t have to use the frosting because the cookies are great on their own, but, the frosting just sends these cookies over the top.

Melt-in-Your-Mouth Pumpkin Cookies - This is by far my most popular recipe and readers agree that these are THE best frosted pumpkin cookies on Pinterest!
I will say that the recipe for the frosting in the magazine did not end up matching the photos featured in the article. I think the recipe was probably printed wrong because I ended up having to add MUCH more powdered sugar to the frosting to produce a more firm, spreadable icing.

That’s no big deal, I adjusted the recipe below and you’ll just want to keep adding powdered sugar until the frosting is to your desired thickness.

Sprinkle the tops of these luscious melt-in-your-mouth pumpkin cookies and you have a really beautiful holiday cookie that everyone in your family will absolutely adore.

Melt-in-Your-Mouth Pumpkin Cookies - This is by far my most popular recipe and readers agree that these are THE best frosted pumpkin cookies on Pinterest!

More delicious pumpkin sweets

Pumpkin crunch cake
Pumpkin snickerdoodles
Pumpkin streusel cheesecake bars
Pumpkin cupcakes with maple bacon frosting

Melt-in-your-mouth-pumpkin cookies

Yield: about 60 cookies

Prep Time: 30 minutes

Cook Time: 10 minutes per batch

Ingredients:

2 cups butter, softened
2 cups granulated sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 eggs
2 teaspoons vanilla
1 15-ounce can pumpkin
4 cups all-purpose flour


Frosting
1/2 cup butter
1/2 cup packed brown sugar
1/4 cup milk
1 teaspoon vanilla
3 to 4 cups powdered sugar (add until desired consistency/firmness)
ground cinnamon sprinkled on top (optional)


Directions:

1. Preheat oven to 350 degrees. In a large bowl beat the 2 cups of butter with an electric mixer on medium speed for 30 seconds. Add granulated sugar, baking powder,baking soda,salt,the 1 teaspoon cinnamon,and the nutmeg. Beat until combined. Beat in the eggs and 2 teaspoons of vanilla until combined. Beat in pumpkin. Beat in as much of the four as you can with the mixer. Stir in remaining flour with a wooden spoon.


2. Drop dough by heaping teaspoons 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes or until tops are set. Transfer to wire racks to cool.


3. For frosting, in a small saucepan heat the 1/2 cup butter and brown sugar until melted and smooth. Transfer to a medium bowl. Stir in milk and 1 teaspoon of vanilla. Beat in powdered sugar until smooth. Spread frosting on cookies. Sprinkle with additional cinnamon if desired.


Crissy Page

Hi, I'm Crissy, the founder and editor of Parent Pretty. I'm a 30-something mom from Ohio who loves photography, my two beautiful children, and Diet Coke. You might recognize me from my main blog, Dear Crissy. You can also find me on Twitter @Crissy.

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